Crunchy Potatoes / Fries

Categories: Sides

Cooking Method: Roast

Satisfy that craving for a crunchy fry without having to deep fry anything.

You can bake up a whole batch of potatoes for step 1 and store what you don’t use in the refrigerator for the next few days.

Ingredients

Wash, stab, then bake potatoes at 400 degrees for 45 minutes then let cool.

Cut potatoes into fries, wedges or dice into squares.

Add oil and seasoning

Put potatoes back into oven at 430 degrees for 30 minutes. Flip half way.

For years I lost my sense of taste which had me relying on texture and temperature of foods. I love a crunchy potato that I don’t have to fry.